Ingredients

• 2-3 Chicken Breast
• 1 tbsp Cornflour
• 2 Mixed Peppers
• 1 Onion
• 5 Pineapple Rings
• 1 tbsp Tomato Puree
• 2 tbsp Rice Wine Vinegar
• 1 tsp Lazy Garlic
• 1 tbsp Dark Soy Sauce
• 2 tbsp Soy Sauce
• 1 tbsp Brown Sugar
• 2 tbsp Tomato Ketchup
• 200ml Juice from tinned pineapple
• 80ml Water