Ingredients

• 4 tablespoons of flour
• 4 tablespoons of oil
• 1 cup of yellow onion
• 1/2 bell pepper
• 2 cups of water
• 1 pound of crawfish tails
• 1 tablespoon of paprika
• 2 bay leaves
• Cayenne pepper to taste
• Salt and black pepper to taste
• Clam juice (approximately 1/2 bottle)
• 1 cup of green onions
• 2 tablespoons of garlic
• 2 tablespoons of parsley
• 3 tablespoons of butter
• Heavy cream