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Mexican Picadillo
Ingredients
Ingredients
4 Roma tomatoes
1/2 white onion
1 serrano pepper
3 garlic cloves
2 tomatillos
Avocado oil
1 large potato
2 carrots
1 pound ground beef
Spices: smoked paprika, ground ancho chile, ground onion, ground garlic, ground cumin
2 tablespoons tomato paste
1 diced tomato
1 cup frozen corn
1 cup frozen peas
2 cups low sodium beef broth
Mexican dry oregano
Cilantro
Salt
Pepper
Lime juice
Done
1
/
8
Roast tomatoes, onion, serrano pepper, garlic, and tomatillos in the oven until charred.
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