Ingredients

• 1.5 pounds chicken breast
• 4 cups chicken bone broth
• 1 can enchilada sauce
• 1 can fire-roasted diced tomatoes
• 1 can green chilies
• 1 can black beans, drained and rinsed
• 1 white onion, diced
• 1.5 cups frozen corn
• Garlic powder
• Onion powder
• Chili powder
• Paprika
• Cumin
• Salt
• Pepper
• 2 cups light Mexican cheese
• 1 cup nonfat plain Greek yogurt
• Cilantro, avocado, Greek yogurt, and corn chips for topping