Ingredients

• 1 cup (240 grams) full-fat yogurt
• 1 tablespoon (15 grams) garam masala
• 1 tablespoon (15 grams) kosher salt
• 1.5 pounds (680 grams) boneless, skinless chicken thighs
• 2 tablespoons (30 grams) vegetable oil
• 1 yellow onion, diced
• 2-inch knob of ginger, finely diced
• 6 cloves of garlic, sliced
• Kosher salt and black pepper to taste
• 2 teaspoons (8 grams) smoked or regular paprika
• 2 teaspoons (9 grams) ground cumin
• 1 tablespoon (14 grams) garam masala
• 1.5 teaspoons (6 grams) turmeric powder (optional)
• 14-ounce can of crushed tomatoes
• 2-3 cups (160 milliliters) water
• 1 cup (240 milliliters) heavy cream
• 2 tablespoons (28 grams) unsalted butter
• Fresh cilantro leaves for garnish