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Detroit Style Pepperoni Pizza
Ingredients
Ingredients
370 grams warm water
10 grams Caputo instant yeast
10 grams sugar
510 grams flour
14 grams kosher salt
Jacobson black garlic infused salt
Extra virgin olive oil
1 tablespoon minced garlic
2 tablespoons extra virgin olive oil
1 tablespoon Cattleman's Grill Italiano seasoning
1 can Chao San Marzano Tomatoes
1 tablespoon sugar
Sliced provolone cheese
Low moisture mozzarella cheese
Monterey jack cheese
Large sandwich cut pepperonis
Small pepperoni cups
Done
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Mix warm water, Caputo instant yeast, and sugar in a bowl. Let it sit for 5 minutes until it starts to foam up.
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