Ingredients

• 4 pounds pork shoulder, cut into 2-inch pieces
• Kosher salt
• 2 pounds lard
• Juice and squeezed carcasses of 1 orange
• 1/2 yellow onion, peeled and cut in half
• 1 12-ounce bottle of Mexican Coca-Cola
• 4 peeled cloves of garlic, optionally crushed
• 2-4 bay leaves
• 1 teaspoon toasted cumin seeds
• 1 tablespoon dried oregano
• 1 5-ounce can of evaporated milk