Ingredients

• Long skinny eggplant, cut into three-inch long strips
• Yard beans, cut into three-inch long stalks (or green beans as a substitute)
• 1/2 tablespoon soy sauce
• 1 teaspoon oyster sauce (vegan oyster sauce for vegan option)
• 1/2 teaspoon dark soy sauce
• 1/4 teaspoon white pepper
• 1 1/2 teaspoons tapioca starch
• 1/3 cup water
• 1 tablespoon minced garlic
• 1/2 tablespoon minced ginger
• 4 Thai bird's eye chilies, diced
• 1/2 tablespoon fermented black beans, roughly diced
• Oil for cooking