Ingredients

• ½ kg boneless chicken
• 2 tbsp Ginger-Garlic paste
• 2 tbsp Kashmiri Chilli Powder
• ½ tbsp Lime/Lemon Juice
• ¾ tsp Salt
• 2-3 tbsp Butter
• 2 Onions (250 gm, sliced)
• 2 Green Chillies (Chopped)
• 20 Cashew Nuts
• 2 tbsp Ginger-Garlic paste
• ½ kg Tomatoes (5-6 medium-sized)
• 2 cups Hot Water
• ½ tbsp Vinegar
• 1½ - 2 tsp Salt
• ½ tsp Garam Masala
• 2 tbsp Tomato Sauce
• ½ tbsp Kasuri Methi
• ¼ cup Fresh Cream
• 1-2 tbsp Butter