Cook: Homemade Miso Soup | Vidcook

✕ Exit Homemade Miso Soup

Ingredients

20 g (4" x 5") kombu
3 cups katsuobushi
2 cups (480 ml) dashi
6 manila clams
2~3 Tbsp miso
Sliced daikon
Cabbage
Shimeji mushrooms
Tofu
Wakame
Green onions
Blanched spinach

1 / 9

Clean 20 g (4" x 5") kombu with a damp towel and soak it in 4 cups of water for 30 minutes or overnight.

0:00