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Coffee Mascarpone Swiss Roll
Ingredients
Ingredients
3 eggs
100g sugar
Pinch of salt
50g milk
120g flour
1/2 tsp baking powder
100g boiling water
1 tsp coffee
200g heavy cream
50g powdered sugar
250g mascarpone
Cocoa powder
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Preheat oven to 356F (180C) and prepare a baking tray sized 30x40cm.
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