Ingredients

• 1 cup whole mung beans
• 1 large white onion
• 1 tomato
• 2 tbsp ghee
• 1 tsp turmeric
• 1 1/2 tsp coriander powder
• 1 tbsp paprika
• 1 tsp cumin powder
• 1/2 tsp red chili flakes
• Salt to taste
• 3-4 garlic cloves
• 1-inch piece of ginger
• 1/2-3/4 tsp garam masala
• Fresh coriander
• Bullet chilies
• Cumin seeds
• Dried Kashmiri red chilies
• 1 tbsp ghee for tempering
• 3 bay leaves