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Spaghetti alla Carbonara
Ingredients
Ingredients
40 g grated Parmesan cheese
30 g pecorino cheese
150 g guanciale, cubed
15 g extra virgin olive oil
3 eggs
salt
black pepper, ground
spaghetti
Done
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Prepare the cheese: Grate 40 g of Parmesan cheese and optionally 30 g of pecorino cheese and set aside.
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