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Creme Caramel with Caramel Hazelnut Spikes
Ingredients
Ingredients
2 whole eggs
2 egg yolks
6 tablespoons of sugar
2 cups of 2% milk
1 teaspoon of vanilla
Pinch of salt
3 tablespoons of water
1/2 cup of sugar
Squeeze of lemon juice
Toasted and peeled hazelnuts
Toothpicks
2 tablespoons of corn syrup
Done
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Preheat the oven to 300 degrees.
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