Ingredients

• 300 grams of basmati rice
• 1 piece of cassia bark
• 1 teaspoon of cumin seeds
• 4 cardamom pods
• 1 teaspoon of turmeric powder
• 1 clove
• 1 bay leaf
• 1 teaspoon of salt
• 1 teaspoon of mixed powder or curry powder
• 1 teaspoon of dried kasoori methi leaves
• 1 small onion
• 1 small mild red chili