Ingredients

• For Risotto in Bianco
• Half onion, finely chopped
• 25 grams of butter
• Half tablespoon of olive oil
• One finger of celery, finely chopped
• 100 grams of risotto rice per person
• White wine
• Chicken stock
• 2 tablespoons of parmesan
• 20 grams of butter
• For Mushroom Risotto
• 3 mushrooms
• 20 grams of dried mushrooms
• Oyster mushrooms
• Porcini mushrooms
• 4-5 little punch
• Chicken stock
• Butter
• Parmesan
• For Pumpkin Risotto
• Couple of branches of rosemary
• Little chili
• 300 grams of pumpkin or squash
• Chicken stock
• Butter
• Parmesan
• For Asparagus Risotto
• Asparagus
• Zucchini
• Fresh peas
• Mint
• Chicken stock
• Butter
• Parmesan