Ingredients

• 4 cloves of garlic, thinly sliced
• 5 Caso Vetrano olives, chopped
• 2 tablespoons capers, chopped
• 3 anchovies, chopped
• 1 tablespoon chopped Calabrian chilies
• 1/2 can Mutti cherry tomatoes
• 1/4 cheek of a lemon
• 1/2 cup bread crumbs
• Fresh basil
• Salt
• Olive oil
• Parmigiano Reggiano