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Texan Ribeye with Pico de Gallo and Basil Tequila Cocktail
Ingredients
Ingredients
Ribeye steak (preferably ribeye cap)
Contraband seasoning rub
Eggs
Goat cheese
Pico de Gallo (tomatoes, onions, cilantro, jalapeños)
Basil Tequila
Honey
Basil leaves
Lime juice
Butter
Olive oil
Salt
Done
1
/
9
Season the ribeye steak with Contraband seasoning rub and let it marinate.
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