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Vegetarian Lunch Thali
Ingredients
Ingredients
Cauliflower
Yellow lentils (moong dal)
Turmeric
Chili powder
Salt
Green chilies
Grated ginger
Paneer
Green peas
Tomatoes
Coriander leaves
Dry red chili
Cumin seeds
Asafoetida (Hing)
Oil
Done
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Dry roast moong dal until edges turn light brown, then rinse and cook in hot water.
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