Ingredients

• 4 yellow corn tortillas
• 1/4 cup olive oil
• 1 medium to large onion, diced
• 1-2 jalapeños, deseeded and diced
• 3 cloves garlic, minced or pressed
• 4 cups chicken broth
• 1 15-ounce can black beans, drained and rinsed
• 1 1/2 cups frozen corn
• 1 28-ounce can crushed tomatoes
• 1 teaspoon ground cumin
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon salt (plus more to taste)
• 1/2 teaspoon cracked black pepper
• 1 pound chicken breasts, shredded
• Lime juice for garnish
• Avocado, sour cream, cilantro, cheese, for garnish