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Hyderabadi Chicken Biryani
Ingredients
Ingredients
Thinly sliced onions
Oil for frying
1 kilogram of chicken thighs, skin off
Yogurt
Kashmiri chili powder
Turmeric
Garam masala
Ginger paste
Garlic
Lemon juice
Green chili
Cinnamon stick
Green cardamom pods
Brown cardamom pods
Cumin seeds
Cloves
Salt
Mint
Coriander (cilantro)
Basmati rice
Saffron
Warm milk
Done
1
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9
Fry thinly sliced onions until golden brown and set aside.
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