Ingredients

• 1/3 cup oil
• 1/2 kg lamb
• 2 medium onions, finely sliced
• 3 medium carrots
• Salt to taste
• 1/2 tsp black pepper
• 1 bay leaf
• 1/2 tsp red pepper flakes
• 1/4 tsp turmeric
• 1 tsp whole cumin seeds
• 1 whole head of garlic
• 1/2 cup cooked chickpeas
• 2-3 tbs raisins
• 2 cups basmati rice, washed and soaked for 20 to 30 minutes
• 3 cups hot water
• Red chilli pepper (to taste)