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Japanese Fruit Cream Sandwiches
Ingredients
Ingredients
75 grams bread flour
135 grams whole milk
720 grams bread flour
7.5 grams yeast
45 grams sugar
7.5 grams salt
90 grams heavy cream
405 grams whole milk
60 grams honey
3 cups heavy whipping cream
3 tablespoons sugar
4 teaspoons unflavored gelatin
1/4 cup cold water
Fresh fruit (strawberries, tangerines, oranges)
Done
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Make Tangzhong: Combine 75 grams bread flour and 135 grams whole milk in a saucepan over medium heat until it forms a sticky paste. Set aside to cool.
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