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Protein-Packed Chicken and Rice with Spicy Umami Sauce
Ingredients
Ingredients
Jasmine rice (1 serving)
Cold water (150 grams)
Lemongrass (optional)
Chicken breast (200 grams)
Salt
Garlic powder
Smoked paprika
Red pepper
Carrot
Small onion
Oil
Cottage cheese (100 grams)
Gochujang (10 grams)
Honey (5 grams)
Freshly ground pepper
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Cook the rice: In a pot, combine jasmine rice, cold water, a pinch of salt, and lemongrass. Simmer for 12-15 minutes.
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