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Beef Cheek Birria Tacos
Ingredients
Ingredients
Beef cheeks
Grande Gringo seasoning
Dried guajillo peppers
Dried ancho peppers
Spicy chili ARB oil
Onion
Garlic
Crushed tomato
Fresh cilantro
Beef broth
Flour tortillas
Mexican melting cheese
White onion
Radish
Done
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Season the beef cheeks with Grande Gringo seasoning and smoke them on a grill at 250 degrees Fahrenheit for about 1 hour and 45 minutes.
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