Ingredients

• 6 pieces of chicken (thighs and legs)
• 1 kg rice
• 1 cup blended fresh coriander
• 1 cup tender corn kernels
• 1 cup fresh peas
• 1 cup diced carrot
• 1 medium julienned red bell pepper
• 1 cup minced onion
• 1 tablespoon minced garlic
• 2 tablespoons Peruvian yellow hot pepper paste
• 1 slice "zapallito loche" (native Peruvian squash)
• ½ teaspoon cumin
• ½ teaspoon pepper
• 1 cup black beer
• Vegetable oil and salt to taste
• Water