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Matty Matheson's Back Alley Ribs
Ingredients
Ingredients
Pork ribs
Onions
Garlic
Ginger
Jalapenos
Pomegranate
Molasses
Apple cider vinegar
Spices (onion powder, garlic powder, coriander, mace, clove, cayenne, Korean chili flakes, smoked paprika)
Maple syrup
Water
Canola oil
Pumpkin seeds
White sesame seeds
Fennel seeds
Sunflower seeds
Pistachios
Black sesame seeds
Fresh herbs (parsley, cilantro)
Lime
Done
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Cut the pork ribs in half and boil them in salted water for about an hour and a half.
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