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Beef Bourguignon
Ingredients
Ingredients
Bavette steak (1.5 kilos)
Bacon lardons
Pancetta
Onions
Garlic
Carrots
Pepper
Salt
Flour
Bouquet garni (herbs)
Red wine
Beef stock
Tomato paste
Bone broth or beef bouillon
Pearl onions
Mushrooms
Olive oil
Butter
Parsley
Done
1
/
11
Cut the bavette steak into smaller pieces.
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