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Creamy Corn Chowder
Ingredients
Ingredients
4 slices of chopped bacon
1 onion, diced
3-4 cloves of garlic, minced
2 stalks of celery, chopped
1 large carrot, chopped
2 Yukon Gold potatoes, peeled and diced
3 cups of corn kernels (fresh or frozen)
3 cups of chicken broth
2 cups of whole milk
2 teaspoons of salt
1/2 teaspoon of black pepper
1 1/2 teaspoons of chopped thyme
Splash of cream (optional)
Done
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In a Dutch oven or pot, cook chopped bacon over medium-high heat for about 6 minutes until crispy. Set aside.
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