Ingredients

• 1 pound bulk sausage
• 1 1/2 teaspoons fennel seeds
• 1 medium onion, diced
• 2 medium carrots, diced
• 2 celery ribs, diced
• Parmesan rind
• 6 cloves garlic, minced
• 3 tablespoons flour
• 8 cups chicken stock
• 1 cup dry white wine
• 1 1/2 cups heavy cream
• Extra virgin olive oil
• Fresh basil and parsley (1/2 cup each)
• 18 oz pack of cheese tortellini