Ingredients

• 900 grams chicken thighs
• 1 star anise
• Small piece of cinnamon stick
• 2 tablespoons mixed powder or curry powder
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1/2 tablespoon Tandoori masala
• 2 tablespoons coconut milk powder
• 2 teaspoons Kashmir chili powder
• 1 teaspoon hot chili powder
• 1 teaspoon chili flakes
• 4 tablespoons minced garlic or garlic paste
• 12 Kenyan finger chilies
• 6 tablespoons tomato puree
• 450 grams white onions
• 150 milliliters oil
• 1 tablespoon butter or ghee
• 8 sliced garlic cloves
• Fresh coriander
• Salt to taste
• 1 tablespoon mango chutney
• Fresh coriander leaves for garnish