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Homemade Steak and Egg Breakfast Burritos
Ingredients
Ingredients
3 cups all-purpose flour
3/4 teaspoon salt
2 tablespoons melted butter
1 tablespoon shortening
Warm water
Oil
Flank steak, cut into strips
Salt and black pepper
6 small potatoes
Garlic salt
1 small red bell pepper
1 small onion
2 roasted poblano peppers
Eggs
Refried beans
Avocado (optional)
Cheese
Done
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In a bowl, mix all-purpose flour, salt, melted butter, and shortening. Slowly add warm water until the dough is hydrated. Knead for 5 minutes, then divide into 8 balls. Allow to rest for 20 minutes.
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