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Stuffed Fugazzeta with Chimichurri Pizza
Ingredients
Ingredients
300 g common flour
180 ml warm water
3 g dehydrated yeast
3 g salt
1 tablespoon olive oil
200 g mozzarella cheese
200 g creamy or cuartirolo cheese
300 g onion
Hard cheese (Parmesan or Reggianito)
1 clove garlic
Fresh parsley
Dried oregano
Ground chili
Black pepper
Salt
Olive oil
Done
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Dissolve 3 g of yeast in 180 ml of warm water. Mix with 300 g of flour, 3 g salt, and 1 tbsp olive oil. Knead for 10 minutes, then let the dough rest.
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