Cook: Homemade Beijing Beef | Vidcook

✕ Exit Homemade Beijing Beef

Ingredients

Beef (top sirloin, rib eye, flank steak, round steak, or beef chuck)
Garlic
Ginger
Salt
Black pepper
Egg
Cornstarch
Freshly squeezed orange juice
Soy sauce
Oyster sauce
Beijing style sweet flour paste (or hoisin sauce)
Chinese black vinegar (or balsamic vinegar)
Brown sugar
Honey
Dark soy sauce
Cornstarch
Chili flakes
Red bell pepper
Sweet onion
Oil

1 / 7

Slice the beef into quarter-inch thick pieces. Grate garlic and ginger, then add to the beef along with salt, black pepper, egg, cornstarch, and freshly squeezed orange juice. Mix well and set aside for 10 minutes.

0:00