Ingredients

• For Neapolitan Pizza
• 512 grams filtered water
• 3-4 grams instant yeast
• 800 grams double zero flour
• 16 grams fine sea salt
• 24 oz can San Marzano tomatoes
• 2 cloves garlic
• 35 ml extra virgin olive oil
• Buffalo mozzarella
• Fresh basil
• For Roman Altalio Pizza
• 432 grams warm water
• 7 grams instant yeast
• 600 grams bread flour
• 12 grams fine sea salt
• 30 ml extra virgin olive oil
• 24 oz can crushed San Marzano tomatoes
• 4 cloves garlic
• 2 oz diced pancetta
• 1 onion
• Fresh thyme
• 170 grams button mushrooms
• Pepperoni
• 2.5 cups low moisture mozzarella
• 3/4 cup Parmigiano Reggiano