Cook: Pepper Chickpea Coriander Pulao | Vidcook

✕ Exit Pepper Chickpea Coriander Pulao

Ingredients

Handful of shallots (or 1 medium-sized red onion)
2 peppers (any color)
3-4 cloves of garlic
1 can of chickpeas, drained and rinsed
300 grams of basmati rice
2-3 tablespoons of oil
1 teaspoon cumin seeds
2 bay leaves
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon chili powder
1 teaspoon chaat masala
600 mL boiling water
Fresh coriander for garnish

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Peel and chop shallots (or onion) into quarters. Heat oil in a pan, add cumin seeds and bay leaves, then sauté shallots until softened.

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