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Caraway Seed Soup with Parsley Pesto
Ingredients
Ingredients
2 quarts of water
Caraway seeds
1/4 cup of oil
Onion
Salt
Garlic
Flour
Parsley
Walnuts
Cheese
Vinegar
Pepper
Done
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Toast caraway seeds in a pot with 2 quarts of water to make a Caraway stock. Simmer for half an hour, then strain out the caraway seeds.
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