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Moong Dal Idli with Roasted Tomato Chutney
Ingredients
Ingredients
Moong Dal
Curd
Ginger
Green Chilli
Curry Leaves
Salt
Oil
Asafoetida
Mustard Seeds
Turmeric
Vegetables of choice (e.g., grated Carrot, Coriander)
Tomatoes
Garlic
Cumin Seeds
Kashmiri Chilli Powder
Black Salt
Onion
Lemon
Baking Soda
Coriander Leaves
Done
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Soak Moong Dal overnight, wash well, and grind into a fine paste with Curd, Ginger, Green Chilli, Curry Leaves, and Salt.
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