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Beef Rendang
Ingredients
Ingredients
Beef chuck, cut into 2-inch pieces
Shallots or red onion
Garlic cloves
Regular ginger root
Galanga root (optional)
Hot chilies (Serrano, red Fresno)
Kosher salt
Dried hot chili flakes
Ground coriander
Turmeric
Cardamom
Freshly grated nutmeg
Full-fat coconut milk
Tamarind paste
Brown sugar or palm sugar
Water
Lemongrass
Fresh cilantro
Fresh lime
Done
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8
Prepare the beef by cutting it into 2-inch pieces and set aside.
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