Ingredients

• 6 cups low sodium beef broth
• 3/4 cup red wine
• 1 tablespoon Worcestershire sauce
• 2 lbs chuck roast, cubed
• 1 1/2 cups each of diced celery, carrots, and onions
• 3 tablespoons parsley
• 1 cup pearl barley
• Garlic
• Thyme
• Salt and pepper
• Olive oil