Cook: Easy Shoyu Chicken

Ingredients

1 cup soy sauce
1.5 cups water
1/4 cup brown sugar (dark brown preferred)
1 tbsp rice vinegar (or substitute with white wine vinegar, white vinegar, lemon juice)
Aromatics: ginger, garlic, green onions
Bone-in, skin-on chicken thighs
1 tbsp cornstarch
2 tbsp water

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In a medium-sized pot, combine soy sauce, water, brown sugar, and rice vinegar. Adjust water amount if using light soy sauce.