Ingredients

• 4 cups all-purpose flour (480 grams)
• 1/4 cup granulated sugar (50 grams)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cold egg
• 1 teaspoon vanilla extract
• 1 1/4 cups cold buttermilk
• 1 cup cold unsalted butter, cubed
• 2 tablespoons cold heavy cream
• 1 1/2 pounds strawberries, sliced
• 1/3 cup granulated sugar (67 grams)
• For whipped cream: 2 cups cold heavy cream (480 mils), 1/4 cup granulated sugar (50 grams), 1 teaspoon vanilla extract