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For All-American Flapjack Pancakes: In a small bowl, whisk together 1 egg and 1 1/2 cups of whole milk. In a separate bowl, mix 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of fine sea salt, 1/4 teaspoon of baking soda, and 1 tablespoon of baking powder. Combine the egg mixture with the flour mixture and whisk in 2 tablespoons of melted unsalted butter. Let the batter rest for 5 minutes. Preheat a non-stick skillet over medium heat and add spray oil or unsalted butter. Spoon in quarter cup dollops of batter and cook for 2-3 minutes on each side or until golden brown.