Ingredients

• 1 kg cockles
• 1 shallot
• 3 springs of thyme
• 300 g white wine
• 15 stems of saffron
• Splash of oil
• 10 g glucose
• 50 g isomalt sugar
• 15 g potato starch
• 2 g salt
• 100 g ginger
• 100 g laos
• 2 limes
• 5 pieces of lemongrass
• 200 g sugar
• 200 g water
• 200 g white wine vinegar
• 6 g agar powder
• 1 turnip
• East Indian cherry