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Foolproof Beef Wellington
Ingredients
Ingredients
Chateaubriand (about a kilo)
English mustard
Mushrooms
Parma ham
Crepe
Puff pastry
Thyme
Shallots
Garlic
Salt
Pepper
Cognac
Dijon mustard
Butter
Done
1
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9
Prepare the Chateaubriand by ensuring it has a consistent thickness. Remove excess fat and tie with butcher's technique.
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