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Tinga Poblano
Ingredients
Ingredients
Pork shoulder or any type of shredded meat
Salt
Water
Roma tomatoes
Garlic
Chipotles in adobo
Mexican or regular oregano
Onion
Sour cream
Bay leaf
Optional toppings: shredded lettuce, tomato, pickled onions, cilantro
Done
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Chop pork shoulder into pieces, season with salt, and boil in water until tender (45-60 minutes).
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