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Homemade Jjolmyeon
Ingredients
Ingredients
Jjolmyeon noodles
Kongnamul (soybean sprouts)
Gim (seaweed paper)
Cabbage
Carrot
Cucumber
Green onion
Sesame oil
Sesame seeds
Ice cubes
Seasoning Paste
1/3 cup hot pepper paste
2 tablespoons rice syrup
2 tablespoons vinegar
1 tablespoon soy sauce
1 tablespoon Korean red pepper flakes
2 garlic cloves
Done
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Prepare kongnamul-guk (soybean sprout soup) by boiling kongnamul with salt in water.
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