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Preparation of the 'Tortilla' Base: Grated carrots are placed in a glass bowl. Grated and squeezed zucchini is added to the bowl with the carrots. Grated cheese is added to the mixture. Two eggs are cracked into the bowl. Salt and spices are added. All the ingredients in the bowl are mixed thoroughly with a fork. The mixture is spread thinly and evenly onto parchment paper on a baking sheet. The baking sheet with the spread mixture is placed into a preheated oven. The mixture is baked until it develops a golden-brown, slightly crispy texture. The baked 'tortilla' is carefully removed from the parchment paper.