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Strawberry Shortcake
Ingredients
Ingredients
1 1/2 pounds fresh strawberries
1/3 cup sugar
4 cups flour
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon baking powder
1 cup buttermilk
1/4 cup heavy cream
1 large egg
Coarse sugar
2 cups cold heavy cream
3 tablespoons sugar
2 teaspoons vanilla extract
Done
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Wash, hull, and slice 1 1/2 pounds of fresh strawberries. Reserve cute, tiny strawberries for the tops of the shortcakes. Macerate the strawberries by tossing them with 1/3 cup of sugar. Refrigerate while making the biscuits.
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