Cook: Pepper-Crusted Picanha with Roasted Potatoes and Fried Yuca | Vidcook

✕ Exit Pepper-Crusted Picanha with Roasted Potatoes and Fried Yuca

Ingredients

Picanha
Salt
Coarse pepper
Butcher twine
Potatoes
Rosemary
Olive oil
Yuca
Meat chunks
Soy sauce
Black pepper
Cumin
MSG
Parsley
Tomatoes
Onions
Vinegar

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Season the picanha with salt and a generous amount of coarse pepper, ensuring it is well covered.

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